Andorra has many interesting sides: nature, shopping, culture, etc. If you also like gastronomy, you cannot forget to enjoy the food and the typical products of the country. We recommend the dishes you have to try to live a spectacular dining experience.
The typical cuisine of Andorra is based on the use of products from vegetable patches and combining fish and meat.
The most commonly used vegetables are tomatoes, eggplants, onions and peppers. The most used sea products are prawns, lobster and white fish like hake or bream. And one of the best products of the Pyrenees: meats such as rabbit, beef and pork.
Mixing these elements, you will find dishes and very special mergers that can only be found in this area and that will not leave you indifferent.
The most emblematic dishes
From rice to grilled meats, mountain cuisine has a wide range of traditional dishes. But there are a few ones that stand out for their taste or their flavor combinations.
The famous snails "a la llauna" is one of the essential dishes to taste during your gastronomic tour. A dish made with snails and a spicy sauce.
Other emblematic dishes of this style of cooking are casseroles that combine meat and fish, such as chicken with lobster. Although the best way to taste the products of the country is to try the Andorran grilled veal.
The best restaurants
At Piolets Park & Spa we don’t want you to miss this essential part of your visit to Andorra, so we recommend the following restaurants, where you can enjoy mountain food with the best environment.
La Borda Estevet: Located in the capital, is the ideal place to have a walk through the city after lunch.
El Moli dels Fanals: A very complete menu to enjoy in an old Andorran house surrounded by mountains.
Our buffet: With direct views to Grandvalira, that will provide you an excellent visual and gastronomical experience. And you can also discover one of our showcooking 8 areas, where you can enjoy the taste of just cooked food.
Don’t doubt anymore and enjoy the best dishes of the Andorran cuisine.