Enjoy a journey through Chinese haute cuisine, with the signature gastronomy of the Kao family. A unique experience where you can enjoy a selection of the most emblematic dishes from the Kao Group’s Barcelona restaurants: Shanghai and Kao Dim Sum. An authentic and well-earned delight for the senses after a day of sport and physical activity.
At Park Piolets MountainHotel & Spa we have an extensive and varied gastronomic selection. From the most exclusive Chinese haute cuisine by the Kao family, to the Mediterranean recipes of our buffet restaurant, without forgetting the delicious and informal options at our Lounge Bar and the elegance of our Moët & Chandon Terrace.
If you have a sweet tooth, don't miss the delicious desserts prepared each day by our team.
Complete breakfasts and dinners with a varied selection carefully crafted using top-quality local products, and show-cooking so you can enjoy dishes freshly prepared for you. Alternative options are available for special dietary requirements (coeliac disease, intolerances or allergies) or specific diets (vegetarian or vegan). Notify us when you make your booking and we will take care of everything.
Enjoy delicious italian dishes in a warm, elegant and stylish atmosphere, on comfortable sofas around the fireplace. Decorated by renowned interior designer Pilar Líbano, our Lounge Bar provides a relaxing and magical atmosphere in which to delight even the most demanding palates with a menu that includes the best healthy smoothies, exclusive handcrafted gourmet cocktails, and a varied selection of vermouths, beers, wines, cavas and champagnes.
Moët & Chandon Terrace
A varied menu italian dishes and Amélie oysters to enjoy on Soldeu's trendiest terrace. Whether in summer or by the outdoor fireplaces in winter, out in the open air you can enjoy the best signature cocktails combined with fruits and flowers, a wide variety of gin and tonics, or smoothies and beverages all prepared on the spot.
Summer 2024: Trattoria Andrea Tumbarello
The renowned Italian chef Andrea Tumbarello, also known as the 'king of truffles', is eagerly preparing for the opening of a Trattoria at Park Piolets Mountain Hotel & Spa.
After a season spent as gastronomic advisor to the hotel's buffet restaurant, his project is taking off and will have its own entity by the summer of 2024.
We are already counting the days to enjoy his excellent cuisine: antipasti, pasta, pizza and, of course, his delicious desserts.