Our staff are our most valuable asset and an essential part of ensuring our clients enjoy a 5-star experience during their stay in Andorra. If you’re a professional in the hospitality or tourism sectors, with a desire to work alongside outstanding professionals, you have a future here.
- With intermediate or advanced training in cooking, the candidate will be responsible for the cleaning, preservation, preparation, execution and presentation of food.
- With a minimum of 2 years' experience in 4-5 star hotel kitchens.
- The candidate will assist and collaborate with the cooks and chefs.
The person selected will form part of a leading hotel company in Andorra with interesting salary conditions, possibilities for professional development and a good working environment.
- Dynamic, proactive and organised profile, to be in charge of the maintenance and proper functioning of the systems and installations of our hotel.
- With knowledge of electricity, plumbing, painting, etc...
- Knowledge and experience in water treatment would be an advantage.
The person selected will form part of a leading hotel company in Andorra with interesting salary conditions, possibilities for professional development and a good working environment.
- With a degree in Hospitality/Restaurant Management, he/she will be responsible for planning and organising the daily tasks of the wait staff, as well as assigning tables, scheduling shifts, managing reservations, etc.
- With a minimum of 2-3 years experience as a maître in 4-5 star hotel restaurants.
- With high customer orientation, organisational and team management skills.
The person selected will form part of a leading hotel company in Andorra with interesting salary conditions, possibilities for professional development and a good working environment.