Restaurant Bufet by Andrea Tumbarello

We introduce you our buffet, a space with views at Grandvalira's slopes conceived so you can fully enjoy your breakfast and diners. A buffet restaurant with mountains views and with 8 cooking show zones every day. The best way to enjoy live cooking and the taste of freshly-made food.

The latest for the winter season 2022-2023, comes from the prestigious Italian Chef Andrea Tumbarello, who will advise the gastronomic direction of the restaurant that will give a twist to the Italian cuisine of the first level.

Natural Italian pastas accompanied by traditional sauces, lassagna, risottos, osso buco and other specialities... not forgetting a wide range of antipasti and pizzas made with natural dough produced in-house and delicious desserts such as pannacota and tiramisu.

Andrea Tumbarello is known for being the owner of the restaurant Don Giovanni, a reference of Italian cuisine in Madrid. The restaurant has won numerous awards, including two Soles from the Repsol Guide and recognition as the Best Italian Restaurant in Madrid, awarded by the Muestra Gastronómica de la Pasta y el Dulce de Daroca. In addition, Tumbarello is also recognised for his appearance on the Masterchef cooking show and for being the 'king of the truffle', as he has his own line of products based on this fungus.

Do you need a special diet?
It is increasingly common to have people with special nutritional needs among our guests. Either due to intolerances or food allergies, or personal choices that exclude certain food groups from their diet.... If you are lactose intolerant, celiac, vegetarian, vegan or have a food allergy, our restaurant team will provide everything you need to continue enjoying your breakfasts and dinners with us following the guidelines of your special diet. You only have to notify us at the time of making your reservation so that we can take it into account.