Traveling to other parts of the world helps us discover new countries, cultures and... dishes! During your holidays in Andorra you cannot miss the opportunity to taste and enjoy our gastronomy. We present you some of the most typical ingredients of our territory and the best way to enjoy them.
For many years the inhabitants of these valleys fed on what the land could give them. That is why today, in your meals you can find mushrooms, vegetables and meats typical of Andorra like rabbit or veal, known for its taste and tenderness. In winter, a must in the tables of Andorran houses is the famous "escudella", a soup with vegetables, meat and pasta.
Little by little, elements of the Spanish and French gastronomy have also been mixed, which have contributed with more nuances to our tables.
The food is an experience that is lived with all the senses. That is why if you want to have a 100% Andorran experience, you can enjoy our gastronomy in one of the borda-restaurants spread throughout the country. You can eat in an old manor typical of the country and observe the ancient architecture of the region while you enjoy your dishes.
Without leaving the hotel
Whether you want to taste Andorra's cuisine, or if you want to eat dishes from all over the world, in our buffet you will find what you are looking for. Surprise yourself in one of our 8 Show-cooking zones and savor your freshly cooked food surrounded by the Grandvalira woods. In addition, if you have any intolerance or food allergy, or you follow a special diet (such as vegetarian), you just have to tell us and we will have everything prepared for you.
Book your getaway to Andorra and discover new dishes and ingredients typical of our country. Bon Appetite!