December could be our favorite month of the year for many reasons. In addition to starting the new ski season, with the resorts releasing snow and the hotel reopening its doors, returns our winter pop-up restaurant: the KAO Soldeu.
Last season we launched a new concept of restaurant: an ephemeral restaurant, only available during the winter season, which enjoyed an excellent reception among the local public and visitors. The success of our proposal is backed by the outstanding gastronomic trajectory of the KAO family in their restaurants in Barcelona, the Shanghai and the Kao Dim Sum. This winter you will be delighted again with its exquisite oriental dishes and its good work in the Hotel Park Piolets located at the foot of the Grandvalira station.
Come and taste the specialties
Kao Soldeu’s menu offers you all kinds of Dim Sum prepared in different ways (steamed, crunchy or boiled) and filled with different ingredients such as prawns, meat or vegetables among others. You will have a variety to choose and try new flavors.
Delight yourself with dishes based on noodles and rice or soups from traditional Chinese hot recipes, ideal for warming up after a long day of skiing. Or with other wok proposals. Take your strength with a main course of meat, fish or seafood and recreate with the Kao family top speciality: the Peking duck. If you find it difficult to choose between all these delicacies, we recommend you one of the tasting menus. This way, you would only have to worry about savouring the dish when it comes.
End this journey through the senses with a delicious dessert, among which you will find moshis, rolls or fruit tempura and many more that you can discover in our menu.
A gastronomic experience that we want you to come and live this winter when you stay in our hotel. The restaurant is located on the ground floor of the hotel, so you won't even have to go outside to find a different place for dinner.