November, 9th 2018
Lovers of cuisine and gastronomy have an appointment in La Massana. As every year in the last decade, the winter gastronomic days "LO MANDONGO" will make you discover unique dishes typical of the Pyrenees cuisine in the coldest time of the year.
Suggestive and varied menus, whose main ingredient is pork, during the slaughtering period. In fact, this gastronomic event takes its name from the "mandongo", the meat obtained in the slaughter of the pig and that serves for the elaboration of sausages like the black and white "butifarra", the "donja", the "bringuera", The longaniza or the "bulls" tongue . Sausages all delicious and typical of mountain gastronomy, which are presented as main courses or are well integrated in suggestive combinations of smells and flavors.
More than 20 restaurants in the Massana offer original and tempting proposals, at prices starting at € 18 to suit all tastes and pockets.