Andorra Taste

The haute mountain cuisine event returns for the second year in the Principality. In this new edition, the Alps are the guest territory and the Peruvian chef Gastón Acurio will receive an award for his outstanding social work through gastronomy. In addition, there will be speakers such as the chefs Joan Roca, Paolo Casagrande, Benito Gómez and Ngatemba Sherpa, who will explain his experience cooking at an altitude of over 4,000 metres.
The Prat del Roure, located in Escaldes, will host the Andorra Taste conference from 13 to 15 September with presentations by international chefs and Andorran representation. The congress is subject to registration on the event's website: https://www.andorrataste.com/en
From 15 to 17 September the popular gastronomic meeting will take place in C/ dels Veedors in Escaldes. Admission is free and you will be able to taste the dishes of the participating restaurants (for payment), there will be showcooking, a workshop for children and live music performances.
Friday and Saturday open from 12h to 22h and Sunday from 12h to 20h.